3 pack half pints
Garlic Kraut: (SOLD OUT)
Our original flavor is still a winner. A great blend of root vegetables with cabbage and whole garlic cloves.
Ingredients: green cabbage, onions, carrots, golden beets, garlic, natural grey celtic sea salt.
Long term fermented sauerkraut with a strong and complex taste that brings out the subtleties of our locally sourced green cabbage varieties.
Ingredients: green cabbage, natural grey celtic sea salt.
The Blend is a combination of spring vegetables with ginger and dried peppers from the fall. It offers a balanced flavor for the medium spicy palate. Our most 'traditional' kimchi.
Ingredients: napa cabbage, carrots, onions, garlic, dried medium spicy peppers, ginger, natural grey celtic sea salt.
Our spiciest kimchi yet! Featuring speciality hot peppers for people who like a deep burn. Fermentation enhances pepper flavor profiles.
Ingredients: napa cabbage, onions, carrots, garlic, ginger, dried spicy peppers, natural grey celtic sea salt.
Purple Haze: (SOLD OUT)
Bright and tangy. Ginger and garlic are the dominating flavors in this purple cabbage and onion based modern kimchi/kraut fusion.
Ingredients: purple cabbage, onions, garlic, ginger, mixed red peppers, natural grey celtic sea salt.
This changes with the season, but will either be: Baby Turnips, Earth Kraut, or Heartbeet. Not always available, but ask us before ordering this one!