3 pack half pints
Our original flavor is still a winner. A great blend of root vegetables with cabbage and whole garlic cloves.
Ingredients: green cabbage, onions, carrots, golden beets, garlic, natural grey celtic sea salt.
Long term fermented sauerkraut with a strong and complex taste that brings out the subtleties of our locally sourced green cabbage varieties.
Ingredients: green cabbage, natural grey celtic sea salt.
The Blend is a combination of spring vegetables with ginger and dried peppers from the fall. It offers a balanced flavor for the medium spicy palate. Our most 'traditional' kimchi.
Ingredients: napa cabbage, carrots, onions, garlic, dried medium spicy peppers, ginger, natural grey celtic sea salt.
Fuego: (SOLD OUT!)
Our spiciest kimchi yet! Featuring speciality hot peppers for people who like a deep burn. Fermentation enhances pepper flavor profiles.
Ingredients: napa cabbage, onions, carrots, garlic, ginger, dried spicy peppers, natural grey celtic sea salt.
Bright and tangy. Ginger and garlic are the dominating flavors in this purple cabbage and onion based modern kimchi/kraut fusion.
Ingredients: purple cabbage, onions, garlic, ginger, mixed red peppers, natural grey celtic sea salt.
This changes with the season, but will either be: Baby Turnips, Earth Kraut, or Heartbeet. Not always available, but ask us before ordering this one!